Name: Peas Egg Curry recipe by Shonali Debnath at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Hard boiled eggs - 3-4; Green peas - 300 gms; Onion - 1 medium; Tomato - 1 medium; Green chilly - 2; Garlic - 4-5 cloves; Ginger- 1 inch piece; Turmeric powder - 1 tsp; Red chili powder - 1 tsp; Garam masala powder - 1/2 tsp; Sugar - 1/4 tsp; Oil - 3-4 tbsp; Salt to taste; Water

Ingredients Serving: 4

Hard boiled eggs - 3-4
Green peas - 300 gms
Onion - 1 medium
Tomato - 1 medium
Green chilly - 2
Garlic - 4-5 cloves
Ginger- 1 inch piece
Turmeric powder - 1 tsp
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Sugar - 1/4 tsp
Oil - 3-4 tbsp
Salt to taste
Water

Instructions

Heat 1 tbsp oil in a pan, fry the boiled eggs with a pinch of salt and turmeric until they become golden. Keep aside.
Make a fine paste of peas and keep it in a bowl. Now take onion, ginger, garlic, tomato, green chilly all at once and make coarse paste.
In that same pan add some more oil and pour the onion paste in it, saute it till golden brown.
Now add all masala powder, salt, sugar and 1/2 cup of water give it a good stir. Cook it for 10-15 minutes over slow heat, stir occasionally.
Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water. When it become a thick gravy,check and adjust the seasoning.
Take out it on serving dish and place the eggs cut in half over it. Serve hot with chapati or paratha.

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