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Photo of Grill Chicken (Indian style) by Shonali Debnath at BetterButter

Grill Chicken (Indian style)

Shonali Debnath
0 minutes
Prep Time
60 minutes
Cook Time
4 People
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Recipe Tags

  • Non-veg
  • Fusion
  • Grilling
  • Main Dish

Ingredients Serving: 4

  1. Whole chicken with skin - 500-700 gms
  2. Hung curd - 1 cup
  3. ginger-Garlic paste - 2 tbsp
  4. Garam masala powder - 2 tsp
  5. Chili powder - 1 tsp
  6. Kashmiri chili powder - 1 tsp
  7. coriander powder - 1/2 tsp
  8. cumin powder - 1/2 tsp
  9. Black pepper - 1/2 tsp
  10. salt to taste


  1. Wash the chicken and prick it with a fork.
  2. In a large bow, combine all ingredients except for the chicken, stir until well blended.
  3. Add chicken, apply the masala mixture all over the chicken in and out. Cover and refrigerate at least 8 hours or up to 24 hours.
  4. Preheat your oven at 190 degreed celsius. Remove chicken from marinade and place on a grilling tray.
  5. Grill it for 1 hour, turning it in between. Check the chicken when its fully cooked.
  6. Serve it with salad and any indian bread.

Reviews (2)  

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arunika das
arunika das   Oct-27-2018

Lakshay raj
Lakshay raj   Jun-02-2016

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