Dahi Batata Puri | How to make Dahi Batata Puri

By Anju Bhagnari  |  15th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Dahi Batata Puri, How to make Dahi Batata Puri
Dahi Batata Puriby Anju Bhagnari
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About Dahi Batata Puri Recipe

An iconic Bombay-street food

Dahi Batata Puri is delicious and authentic dish. Dahi Batata Puri by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Dahi Batata Puri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Dahi Batata Puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi Batata Puri. Dahi Batata Puri is an amazing dish which is perfectly appropriate for any occasion. Dahi Batata Puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi Batata Puri at your home.

Dahi Batata Puri

Ingredients to make Dahi Batata Puri

  • 1 cup fine sooji
  • 1/4 teaspoon baking soda
  • 2 tablespoons maida
  • salt to taste
  • oil for deep frying the puris
  • 1 cup whisked curd
  • 3 boiled potatoes
  • 1 cup salted Boondi
  • 1 cup Instant khatti meethi chutney
  • 1 large onion, finely chopped
  • 1 cup nylon sev

How to make Dahi Batata Puri

  1. Lightly mash the potatoes and add salt.
  2. Whisk the curd and add salt
  3. Soak the boondi in 2 cups water and strain.
  4. Let it dry for about 30 minutes.
  5. Ready the puris.
  6. Take the sooji, maida, baking soda and salt.
  7. Using as little water as possible knead a very tight dough.
  8. Let it rest for 30 minutes.
  9. Knead out a big roti and using a cookie cutter or a small bottle, cut out the puris.
  10. Deep fry a few in each batch.
  11. Serve with chopped onion, boondi, curd, boiled potatoes mix, nylon sev and chutney.

Reviews for Dahi Batata Puri (2)

Manisha Shukla2 years ago

Nice one. This is famous as SPDP, Sev Potato Dahi Poori in Pune.

Diksha Wahi2 years ago

Awesome recipe from scratch!

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