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Photo of A new version of Ivy Gourd.( Tindola). by Manisha Shukla at BetterButter
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A new version of Ivy Gourd.( Tindola).

Mar-15-2017
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT A new version of Ivy Gourd.( Tindola). RECIPE

Ivy gourd Steamed with dried Coconut, Gram flour, Coriander leaves, Sesame seeds, Roasted ground nuts, Dhania powder Chilli powder and other masala and seasoned with sauted Tomato. .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Steaming
  • Sauteeing

Ingredients Serving: 3

  1. Ivy gourd 150 grms.
  2. Coconut grated 2 tbsp ( heaped).
  3. Gram flour 1 tbsp
  4. Chopped Coriander leaves 2 tbsp
  5. Dhania powder 2 tsp
  6. chilli powder 1 tsp
  7. Garam masala 1/2 tsp
  8. Turmeric 1/4 tsp
  9. Roasted ground Peanuts 2 tsp
  10. Garlic crushed 1 tsp
  11. Sesame seeds roasted 2 tsp
  12. Tomato finely chopped 1 ( big)
  13. Salt to taste.
  14. Oil 3 tsp
  15. Asafoetida and mustard seeds for seasoning.

Instructions

  1. Wash, chop and take put Ivy gourd in metal sieve
  2. Roast grated coconut
  3. Let ot cool, add chopped coriander leaves, Roasted gram flour, pea nuts, Sesame seeds and all masala
  4. Add 1 tsp oil, adjust salt. Mix Ivy gourd with all the masala mix
  5. Pressure cook for 3 whistles or steam till cooked
  6. Heat oil in a pan. Add asafoetida, mustard seeds, let it crackle.
  7. Now add chopped tomato.
  8. Cook and mix well. Sprinkle a handful of water to avoid burning.
  9. Add cooked Ivy gourd and mix gently. Its ready to serve
  10. Serve with chapati and kadhi.

Reviews (2)  

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Diksha Wahi
Mar-21-2017
Diksha Wahi   Mar-21-2017

Very yummy one!

Meet Shukla
Mar-15-2017
Meet Shukla   Mar-15-2017

Waiting for Friday.

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