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Spicy Pepper Chicken

Oct-09-2015
Shonali Debnath
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Pan Asian
  • Sauteeing
  • Appetizers

Ingredients Serving: 5

  1. Boneless chicken(Breast pc) 2 pieces
  2. Cornflour 1/2 cup
  3. Egg - 1
  4. Capsicum - 1-2
  5. Onions - 1-2
  6. Green chilies 5-6
  7. Tomato sauce 2-3 tbsp
  8. Lemon juice/Vinegar 2-3 tbsp
  9. Ginger-Garlic paste 1 tbsp
  10. Soy sauce 2-3 tsp
  11. Coarsely ground black pepper 1-2 tsp
  12. Finely chopped Ginger-Garlic - 1 tsp
  13. Sugar 1/2 tsp
  14. Refined oil as needed
  15. Salt to taste

Instructions

  1. Cut the chicken into 3 inch long and 1/2 inch thick pieces. Cut the onions and capsicum into thin long slices.
  2. Marinade it with 1 tsp of soy sauce, egg, cornflour, ginger-garlic paste,1/2 tsp black pepper and salt. Keep it aside an hour.
  3. Heat oil in a shallow frying pan, fry the chicken pieces over medium heat till it is cooked perfectly and turns golden brown in color. Keep aside.
  4. In another pan, heat 2-3 tbsp of oil and add the chopped ginger-garlic, saute till the raw smell goes.
  5. Now saute the onions and whole green chilies with it, when the onion becomes little soft, add capsicum fry till it is 75% cooked.
  6. Add salt, sugar, soy sauce, tomato sauce, black pepper,1/2 tsp vinegar, toss it well.
  7. Cook for more 10 minutes and serve hot.

Reviews (2)  

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Pradnya Borde
Aug-10-2016
Pradnya Borde   Aug-10-2016

Mamata Panigrahi
Aug-05-2016
Mamata Panigrahi   Aug-05-2016

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