Stuffed Caterpillar Bread | How to make Stuffed Caterpillar Bread

By Kriti Singhal  |  15th Mar 2017  |  
5 from 1 review Rate It!
  • Stuffed Caterpillar Bread, How to make Stuffed Caterpillar Bread
Stuffed Caterpillar Breadby Kriti Singhal
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About Stuffed Caterpillar Bread Recipe

Presenting my Freshly Baked Caterpillar Bread stuffed with Potato-Cheese masala and served with Tomato sauce.

Stuffed Caterpillar Bread is an authentic dish which is perfect to serve on all occasions. The Stuffed Caterpillar Bread is delicious and has an amazing aroma. Stuffed Caterpillar Bread by Kriti Singhal will help you to prepare the perfect Stuffed Caterpillar Bread in your kitchen at home. Stuffed Caterpillar Bread needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Caterpillar Bread. This makes it easy to learn how to make the delicious Stuffed Caterpillar Bread. In case you have any questions on how to make the Stuffed Caterpillar Bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kriti Singhal. Stuffed Caterpillar Bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Caterpillar Bread

Ingredients to make Stuffed Caterpillar Bread

  • For dough
  • 1 cups Multi-grain flour
  • 1 cup semolina
  • 1 cup All purpose floor
  • 1 tsp Baking powder
  • 1 tsp active yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 1 cup milk
  • water for kneading
  • For stuffing
  • 3 boiled and mashed potato
  • 1 cup cottage cheese
  • 1/2 cup boiled peas
  • 2 medium onion – sliced
  • 1 capsicum – sliced
  • 1 tomato – sliced
  • 1 cup Green corriander leaves – chopped
  • 1 tsp ginger garlic – chopped
  • 1 tbsp Garam masala
  • 1 tsp turmeric powder
  • 1 tsp Kashmiri Lal Mirch
  • 1 tsp amchoor powder

How to make Stuffed Caterpillar Bread

  1. For dough
  2. Dissolve sugar in the warm water and add yeast. Mix lightly and let it prove for 20 mins.Sieve the flours + semolina + salt together.
  3. Add 1 tbsp olive oil.Knead it well using yeast water and warm milk. Add more water if required. Once kneaded, brush it with olive oil and let it rest for 45 mins.
  4. Dough will be doubled in it’s size. It’s ready. Give it a knead one more time and let it rest for another 30 mins. It’s good to go now!
  5. For Stuffing
  6. Prepare simple stuffing by mixing all the ingredients together. Fry onion in a pan along with ginger and garlic. Add peas and capsicums. Add spices.
  7. Put mashed potato and Cottage cheese. Mix well.
  8. Add lot of tomatoes and salt. Let it simmer.
  9. Fry well. Add coriander leaves.Stuffing is ready.
  10. Now, divide the dough into 2 equal parts.
  11. For Caterpillar bread
  12. Roll out one dough and put the stuffing on one side of the rolled dough. On the other side make equal sized slits. Roll it out and arrange it so that slits are over the rolled piece. Caterpillar bread it ready.
  13. Now, let it rest for 15 mins.
  14. Bake it well at 160 degrees. Bake for atleast 20-25 mins.
  15. Keep brushing it with a mixture of butter and milk. This will give extra shine and crunch to the bread.

Reviews for Stuffed Caterpillar Bread (1)

Manvi Chauhan2 years ago

This looks amazing.

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