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Photo of Capsicum Onion Pulao by Shonali Debnath at BetterButter
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Capsicum Onion Pulao

Oct-09-2015
Shonali Debnath
0 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. Basmati - 1 cup
  2. capsicum (cut in lengthwise) - 1
  3. onion (sliced) - 1 medium
  4. kaju - 2 tbsp
  5. Kismis - 2 tbsp
  6. Cloves- 2
  7. Bay leaves - 2
  8. cinnamon stick - 1 inch
  9. cumin seeds - 1/3 tsp
  10. Ghee/refined oil - 2-4 tbsp
  11. salt

Instructions

  1. Soak the rice in plain water for about 1 hour.
  2. In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time, till golden brown and keep aside.
  3. Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
  4. Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
  5. Add 2 cups of water or as required cook it till the rice done. Now add fried capsicum and onion mix it well with the pulao.
  6. Serve with your favourite dish.

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