Name: Paneer Makhmali recipe by GAZAL UPVEJA at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm - paneer chunks; 4 - tomatoes; 2 - onions; 1 piece small - ginger; 4-5 - garlic; 150 ml - Amul cream; 2 - green chillies; 1/2 tbsp - turmeric powder-; 1/4 tbsp - red chilli powder; 1/2 tbsp - coriander powder; 1-2 tbsp - oil; salt

ABOUT Paneer Makhmali RECIPE

A soft and creamy grvay with paneer chunks.

Ingredients Serving: 4

250 gm - paneer chunks
4 - tomatoes
2 - onions
1 piece small - ginger
4-5 - garlic
150 ml - Amul cream
2 - green chillies
1/2 tbsp - turmeric powder-
1/4 tbsp - red chilli powder
1/2 tbsp - coriander powder
1-2 tbsp - oil
salt

Instructions

Grind the onions, ginger and garlic to make a smooth paste. Make a smooth paste of the tomatoes and chillies in another pan.
Heat oil in a pan, add the onion paste, stir until it turns light golden. Add the tomato paste, stir for 5-7 mins.
Add turmeric powder, red chilli powder, coriander powder and salt in it.
Remove from heat and add amul cream in it, mix well. Add the paneer chunks into this gravy
Garnish with some grated paneer, Paneer Makhmali is ready to rock.

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