Home / Recipes / Banjari Gosht

Photo of Banjari Gosht by Uzma Khan at BetterButter

Banjari Gosht

Uzma Khan
10 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Banjari Gosht RECIPE

It is one of the favourite and famous dish from Rajasthani cuisine.Tasty delicious and easy dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. 500 grm mutton
  2. 200 grm onion
  3. 1 and 1/2 tsp of garlic paste
  4. 1 and 1/2 tsp of ginger paste
  5. 1 Cinnamon stick
  6. 2 Bay Leaves
  8. 4-5 clove
  9. 8-10 black pepper
  10. 1/4 tsp turmeric powder
  11. 1 and 1/4 tsp red chilli powder
  12. 1 tsp coriender powder
  13. 1 tsp coriender whole
  14. 5 red chilli whole
  15. 3/4 cup yogurt
  16. Salt to taste


  1. Heat oil in pan,now add whole garam masala in it
  2. now add sliced onion in it
  3. Saute the onion in it and stir it continuously.
  4. when onion is brown colour add washed and cut mutton pieces in it
  5. now add ginger and garlic paste in it.
  6. add turmeric powder in it.
  7. add coriender and red chilli powder in it and mix well.
  8. Now add salt in it and mix.
  9. if need add water and cover it to cook for 12-15 min and meanwhile stir it.
  10. in other side heat a pan add coriender seeds and whole red chilli in it and roast it till smell come,when roast separate red chilli from it.
  11. now crushed the roasted coriender seed
  12. when mutton cook add roast and pound coriender seeds and roast red chilli in it and cook again for 5-8 min.
  13. Finally add chopped fresh coriender leaves in it and mix well.
  14. now transfer it in serving plate and garnish with pound roasted coriender seeds and fresh coriender leaves over it and serve it with plain rice or chapatti.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Clara Saraf
Clara Saraf   Sep-26-2017


Aysha Patel
Aysha Patel   Jul-13-2017

Yummy ...made it today and complemented it with corn saffron puloa

Similar Recipes

A password link has been sent to your mail. Please check your mail.