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Traditionally Naralachya Vadya or Coconut Burfi is made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder for flavouring. I have added milk and garnished it with Silver Varq and Pistachios, which is not part of the traditional recipe.
Interesting...
easy & tasty
Scrape fresh coconut and mix with sugar and milk together in a bowl. Set it aside for approximately half an hour.
Transfer the mix into a non stick pan. Cook over medium flame, 25-30 minutes stirring constantly.
Turn off the flame and add Cardamom powder to the mixture. Mix well.
Grease an aluminum plate and pour the mixture on it. Spread evenly. Cut into squares when it is hot. Allow it to cool and set.
Once the bottom of plate has cooled off completely, remove the Vadis from the plate. Garnish it with Silver Varq and pistachios.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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