Naralachi Vadi | How to make Naralachi Vadi

By Amarendra Mulye  |  9th Oct 2015  |  
4 from 3 reviews Rate It!
  • Photo of Naralachi Vadi by Amarendra Mulye at BetterButter
Naralachi Vadiby Amarendra Mulye
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About Naralachi Vadi Recipe

Traditionally Naralachya Vadya or Coconut Burfi is made by using only three ingredients namely, scrapped Coconut, Sugar and Cardamom powder for flavouring. I have added milk and garnished it with Silver Varq and Pistachios, which is not part of the traditional recipe.

Naralachi Vadi, a deliciously finger licking recipe to treat your family and friends. This recipe of Naralachi Vadi by Amarendra Mulye will definitely help you in its preparation. The Naralachi Vadi can be prepared within few minutes. The time taken for cooking Naralachi Vadi is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Naralachi Vadi step by step. The detailed explanation makes Naralachi Vadi so simple and easy that even beginners can try it out. The recipe for Naralachi Vadi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Naralachi Vadi from BetterButter.

Naralachi Vadi

Ingredients to make Naralachi Vadi

  • 3 cups - scraped Coconut (2 small sized coconuts)
  • 2 cups - sugar
  • 1 cup - Full fat Milk with cream
  • 1 tsp - cardamom Powder
  • ghee for greasing the plate
  • For Garnishing:
  • Silver Varakh as much as required
  • pistachio flakes

How to make Naralachi Vadi

  1. Scrape fresh coconut and mix with sugar and milk together in a bowl. Set it aside for approximately half an hour.
  2. Transfer the mix into a non stick pan. Cook over medium flame, 25-30 minutes stirring constantly.
  3. Turn off the flame and add Cardamom powder to the mixture. Mix well.
  4. Grease an aluminum plate and pour the mixture on it. Spread evenly. Cut into squares when it is hot. Allow it to cool and set.
  5. Once the bottom of plate has cooled off completely, remove the Vadis from the plate. Garnish it with Silver Varq and pistachios.

Reviews for Naralachi Vadi (3)

Reema Garg2 years ago


Alpa Shah3 years ago

easy & tasty

Shashi Prinja3 years ago