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Light soft and delicious banana blackberries muffins are packed with fiber and healthy fats from the bananas, ground almond, coconut oil and blackberries. The almond meal used in this recipe is home made and is a healthy option for replacing all purpose flour. You can also coconut flour.
What a lovely recipe!
Preheat oven at 350 degrees F. Line a 12 muffin tin with baking cups. Keep it aside.
In a big mixing bowl, smash the bananas using a fork. Add coconut oil, sour cream, vanilla extract, eggs and powdered sugar. Stir and mix till all the ingredients are blended together to form a smooth homogeneous mixture.
In a separate bowl, combine the almond meal, baking soda,cinnamon and salt. Now add this dry flour mixture intermittently into the wet banana mixture. Stir and mix till the flour is fully incorporated.
Add the chopped blackberries into the mixture. Stir and mix.
Pour batter into a muffin tin lined with baking cups – fill each cup about 3/4 full.
Bake in the preheated oven for about 25-34 minutes (oven times and temperatures will vary – test doneness by inserting a toothpick, if it comes out clean, they're done)
Cool the Muffins in the baking pan for atleast 30 minutes before taking them out.
Store the banana muffins covered in fridge, or you can freeze these to enjoy later.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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