Name: Gulkand Satori recipe by Amarendra Mulye at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: For Stuffing : 1 tbsp ghee; 1 cup khoa / mava; 3-4 tbsp Gulkanda; Sugar as per taste (or Sugar free); 1-2 drops Rose essence; For Cover : 1 Cup All purpose flour (Maida); 1 tbsp Ghee; A pinch of Salt; Water as required; For Roasting : Ghee

ABOUT Gulkand Satori RECIPE

Satori (or Satorya) is a stuffed sweet Indian bread. Generally, khoya or mawa is stuffed inside the roti. I have added some Gulkand to the mava to give it a twist.

Ingredients Serving: 2

For Stuffing : 1 tbsp ghee
1 cup khoa / mava
3-4 tbsp Gulkanda
sugar as per taste (or sugar free)
1-2 drops rose essence
For Cover : 1 Cup All purpose flour (Maida)
1 tbsp ghee
A pinch of salt
water as required
For Roasting : ghee

Instructions

Make the stuffing; Heat ghee in a pan. Add mawa and roast till it changes colour. Turn off the heat. Add gulkanda, sugar and rose essence.
Knead this mixture. Make lemon sized ball. Keep aside.
In a pan, add all purpose flour and hot ghee. Knead with water. Set it aside for 15 minutes. Make lemon sized balls with this mixture and keep aside.
Place a flat pan on medium heat. Make puris out of the dough balls
Place the stuffing ball in the center of the rolled bread. Cover it from all the sides. Roll it into a circular shape.
Place the satori over the hot flat pan. Roast both the sides of the roti. Drizzle some ghee from the sides for roasting.

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