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Photo of Pasta With Lemon Olive Oil by Pallavi Agarwal at BetterButter
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Pasta With Lemon Olive Oil

Oct-09-2015
Pallavi Agarwal
0 minutes
Prep Time
22 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pasta With Lemon Olive Oil RECIPE

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Recipe Tags

  • Veg
  • Kitty Parties
  • Italian
  • Appetizers
  • Egg Free

Ingredients Serving: 8

  1. 2 teaspoons fresh lemon zest
  2. 1/4 cup lemon juice
  3. 1/3 cup extra virgin olive oil
  4. 2 large garlic cloves minced
  5. 1/2 cup kalamata olive sliced (optional)
  6. 1 pint cherry tomatoes halved
  7. 3 tablespoons basil julienned
  8. salt & freshly ground black pepper (to taste)
  9. 450 grams linguine pasta
  10. 1/4 cup grated parmesan cheese (opitonal)

Instructions

  1. Combine the lemon zest, lemon juice, extra virgin olive oil, garlic cloves, kalamata olives and cherry tomatoes in a bowl.
  2. Cook the pasta and reserve 1/4 cup (60mL) pasta water
  3. Drain and toss the pasta with olive oil mixture and reserved pasta water.
  4. Toss the pasta with basil and parmesan cheese, season with salt and pepper.
  5. Garnish with extra Parmesan cheese if desired.

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