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Yummy and healthy Raw banana vada pav

Mar-16-2017
shruti Nagarnaik
1800 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yummy and healthy Raw banana vada pav RECIPE

It is very healthy option for all vada pav lovers

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. Measuring cup usd 1 cup=250ml.
  2. 4 raw bananas
  3. 6 to 7 garlic +1 to 2 green chillie scrushed to a paste in a mortar pestle
  4. 1/2 tspn mustard seeds
  5. A pinch of asafoetida
  6. 1/3 teaspoon of turmuric powder
  7. 7 to 8 curry leaves
  8. 1 tablespoon chopped coriander leaves
  9. Salt as required
  10. For batter :-
  11. 1 to 1.25 cups of besab
  12. a pinch of hing powder
  13. 1/3 teaspoon of turmeric powder
  14. 1/8 teaspoon of lal mirch powder
  15. 1 pinch of baking soda
  16. 1/2 cup water or as required
  17. Salt as required
  18. For green chutbey :-
  19. 1 cup coriander leaves
  20. 1 to 2 garlic cloves,chopped
  21. 2 to 3 drops of lemon juice
  22. 2 to 3 green chillies
  23. Salt as required
  24. For saunth chutney :-
  25. 1/2 cup of seedless tamrind
  26. 1.75 cup of water
  27. 1/2 teaspoon of Cumin Seeds
  28. 1/2 teaspoon of ginger powder
  29. 1 pinch of hing
  30. 1/4 teaspoon of lal mirch powder
  31. 7 to 8 tablespoon of jaggery piwder or as required
  32. 1 Teaspoon oil
  33. Rock salt or black salt as required
  34. Other ingredients :-
  35. 2 tablespoon garlic poelwder chutney.it is optional
  36. 8 pav or bread rolls
  37. 4 fried green chillie mixed with some salt

Instructions

  1. Preaparing green chutney:- 1.grind all the green chuney ingredients with little water till smooth.avoid making of watery chuney Preparin saunth chutney:- 1.soak tamrind in hot water 30 to40 nin. 2.with your hand squeeze the pulp from tamrind in the same bowl and strain the pulp and keep it aside 3..heat oil in a small pan 4..lower the flame and add cumin seed and let them crackle 5.add ginger powder, red chilli powder and hing 6.stir and add strained tamrind pulp cook for 2 to3 min. 7.add jaggery and salt and cook for 4 to 5 min.more 8.mixture would thicken and let chutney mixture cool Preparing raw banana vadas :- 1.boil 4 bananas about 350ml of water till they are completely cooked.peel and then mashed them with fork in a bowl 2. heat 2 to3 teaspoon of oil in a pan add 1/2 tsp mustard seeds and crackle them then add 7 to 8 curry leaves and hing stir and saute fir about 5 sec. 3.then add 6 to7 garlic and rd chillies.add turmeric powder stir till the row aroma of garlic goes away. 4.pour the raw mashed bananas 5.add the chopped coriander leaves also add salt. 6.mix.everything well and make small to medium balls frim raw banana mixture.flatten these balls a bit and keep it aside T.in another bowl add oil, ingredients of batter.the batter should not be to thick or thin.keep aside. 8.in kadai or pan heat oil for deep frying 9.dip the slightly flattend raw banana balls in batter and coat it evenly with the batter 10.gently drop these batter coated bananas in hot oil 11.deep fry these vadas till golden brown evenly 12.drain them in kitche towel and keep aside 13.when they are still hot you need to serve them. 14.slice the pav without breaking it in two parts. 14.spread both the chutney on slced pav.placed the hot banana vada sandwiched in the pav 15.serve rhis raw banana vada pav immediately or else the pav become soggy.you can alsp served some fried chillies and both rhe chutneys along with.

Reviews (1)  

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Manvi Chauhan
Mar-16-2017
Manvi Chauhan   Mar-16-2017

Looks perfect, wish you had mention the method in steps also. it becomes easy for us to follow your recipe...

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