Preaparing green chutney:-
1.grind all the green chuney ingredients with little water till smooth.avoid making of watery chuney
Preparin saunth chutney:-
1.soak tamrind in hot water 30 to40 nin.
2.with your hand squeeze the pulp from tamrind in the same bowl and strain the pulp and keep it aside
3..heat oil in a small pan
4..lower the flame and add cumin seed and let them crackle
5.add ginger powder, red chilli powder and hing
6.stir and add strained tamrind pulp cook for 2 to3 min.
7.add jaggery and salt and cook for 4 to 5 min.more
8.mixture would thicken and let chutney mixture cool
Preparing raw banana vadas :-
1.boil 4 bananas about 350ml of water till they are completely cooked.peel and then mashed them with fork in a bowl
2. heat 2 to3 teaspoon of oil in a pan add 1/2 tsp mustard seeds and crackle them then add 7 to 8 curry leaves and hing stir and saute fir about 5 sec.
3.then add 6 to7 garlic and rd chillies.add turmeric powder stir till the row aroma of garlic goes away.
4.pour the raw mashed bananas
5.add the chopped coriander leaves also add salt.
6.mix.everything well and make small to medium balls frim raw banana mixture.flatten these balls a bit and keep it aside
T.in another bowl add oil, ingredients of batter.the batter should not be to thick or thin.keep aside.
8.in kadai or pan heat oil for deep frying
9.dip the slightly flattend raw banana balls in batter and coat it evenly with the batter
10.gently drop these batter coated bananas in hot oil
11.deep fry these vadas till golden brown evenly
12.drain them in kitche towel and keep aside
13.when they are still hot you need to serve them.
14.slice the pav without breaking it in two parts.
14.spread both the chutney on slced pav.placed the hot banana vada sandwiched in the pav
15.serve rhis raw banana vada pav immediately or else the pav become soggy.you can alsp served some fried chillies and both rhe chutneys along with.
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