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Specially for kids.
nice recipe!! a healthy version
Knead wheat flour, black pepper, salt, a few drops of oil and water.
Grind peas and onions, do not make a paste. Add salt, coriander powder, jeera powder, red chili powder and black pepper powder.
Make round balls of the dough, press with your hand and make a depression. Fill with the peas-onion mixture and form a ball.
Now, slowly by hand or by a rolling pin/belan press gradually to have a poori with uniformly distributed filling. Do this till both the batters are finished.
Heat oil in a deep frying pan and slide these poori's in, one or two at a time.
When they get puffed and golden brown in colour, take them out and place on tissue paper. This helps the excess oil to be soaked.
For the Imli chutney: Take the tamarind pulp, add sugar, a pinch of salt and water if needed.
Serve the hot kachoris with the Imli ki chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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