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Photo of Fried Baigan Bharta by Shonali Debnath at BetterButter
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Fried Baigan Bharta

Oct-09-2015
Shonali Debnath
0 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Main Dish

Ingredients Serving: 2

  1. Baigan/Eggplant - 1
  2. tomato - 1 medium
  3. Chopped onion - 1 small
  4. Chopped Green chilli - 2
  5. Chopped coriander leaves - 2 tbsp
  6. Chopped ginger - 1 tsp
  7. Chopped garlic - 1 tsp
  8. Kashmiri red chilli powder - 1/2 tsp
  9. turmeric powder - 1/2 tsp
  10. sugar - 1/3 tsp
  11. salt to taste
  12. oil

Instructions

  1. Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven.
  2. Let it cool then peel it off.Cut in pieces.Keep aside.
  3. Take a pan heat oil add onion saute it for 3-4 minutes. Add ginger,garlic,green chilli saute it for another 5-6 minutes.
  4. Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
  5. Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir.
  6. Garnish it with coriander leaves and serve hot with your choice of indian bread.

Reviews (2)  

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Neha Ramchandani
Sep-25-2016
Neha Ramchandani   Sep-25-2016

Nav Preet
Jul-18-2016
Nav Preet   Jul-18-2016

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