Name: Fried Baigan Bharta recipe by Shonali Debnath at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: Baigan/Eggplant - 1; Tomato - 1 medium; Chopped onion - 1 small; Chopped Green Chilli - 2; Chopped Coriander leaves - 2 tbsp; Chopped ginger - 1 tsp; Chopped garlic - 1 tsp; Kashmiri red chilli powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Sugar - 1/3 tsp; Salt to taste; Oil

Ingredients Serving: 2

Baigan/Eggplant - 1
Tomato - 1 medium
Chopped onion - 1 small
Chopped Green Chilli - 2
Chopped Coriander leaves - 2 tbsp
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Kashmiri red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Sugar - 1/3 tsp
Salt to taste
Oil

Instructions

Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven.
Let it cool then peel it off.Cut in pieces.Keep aside.
Take a pan heat oil add onion saute it for 3-4 minutes. Add ginger,garlic,green chilli saute it for another 5-6 minutes.
Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir.
Garnish it with coriander leaves and serve hot with your choice of indian bread.

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