Sweet Puris (Paakatlya Purya) | How to make Sweet Puris (Paakatlya Purya)

By Amarendra Mulye  |  9th Oct 2015  |  
5 from 2 reviews Rate It!
  • Sweet Puris (Paakatlya Purya), How to make Sweet Puris (Paakatlya Purya)
Sweet Puris (Paakatlya Purya)by Amarendra Mulye
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About Sweet Puris (Paakatlya Purya) Recipe

Pakatlya Purya literally means Puris soaked in sugar syrup. This traditional Maharashtrian recipe is prepared on festive occasions.

Sweet Puris (Paakatlya Purya), a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet Puris (Paakatlya Purya) by Amarendra Mulye will definitely help you in its preparation. The Sweet Puris (Paakatlya Purya) can be prepared within few minutes. The time taken for cooking Sweet Puris (Paakatlya Purya) is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sweet Puris (Paakatlya Purya) step by step. The detailed explanation makes Sweet Puris (Paakatlya Purya) so simple and easy that even beginners can try it out. The recipe for Sweet Puris (Paakatlya Purya) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet Puris (Paakatlya Purya) from BetterButter.

Sweet Puris (Paakatlya Purya)

Ingredients to make Sweet Puris (Paakatlya Purya)

  • For Puri batter : 1/2 cup - Rawa (semolina)
  • 1/2 cup - maida (Refined flour)
  • 2 tbsp - ghee
  • 2 to 3 tbsp - sour curd
  • salt to taste
  • For Syrup : 1 cup - sugar
  • 1/2 cup - water
  • 1 - lemons juice
  • 2 tbsp - Saffron-cardamom Syrup/Powder
  • For frying : ghee (Or vegetable oil) as required
  • For Garnishing : saffron strands
  • almond flakes

How to make Sweet Puris (Paakatlya Purya)

  1. To make the dough: Take Semolina and all-purpose-flour (maida) in a mixing bowl. Add salt to taste. Then pour hot ghee (Moain) in the flour.
  2. Make the dough: Mix semolina, salt and flour together. Pour hot ghee into the flour. Knead into a tight dough with sour curd. Keep aside for 1 hour.
  3. In a saucepan heat 1 cup sugar and half cup water. Boil till you get a one-string consistency. Turn off heat. Add lemon juice and saffron-cardamom syrup.
  4. Make 18-20 small balls of the dough. Take each ball on a roller and roll it into flat circles (puris).
  5. Heat ghee/oil in a pan on high flame and fry till they are light brown in colour. Dip them immediately into the sugar syrup making sure you coat both sides.
  6. Garnish the syrup-coated puris with saffron strands and almond flakes.
  7. Transfer it into an air-tight container and store them for 3-4 days.

Reviews for Sweet Puris (Paakatlya Purya) (2)

Hema Shiva Kumar2 years ago


prema udawat2 years ago

can we use aata instead of madia

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