Sev | How to make Sev

By Amarendra Mulye  |  9th Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Sev by Amarendra Mulye at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

164

1

About Sev Recipe

In Maharashtra, this Sev is eaten along with Chivda.

Sev is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Sev is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sev is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sev. It is an amazing dish which is perfectly appropriate for any occasion. Sev is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sev is an art and while preparing this dish you can feel the aroma of this delicious Sev. Surprise your family and friends by preparing this hotel style Sev at your home.

Sev

Ingredients to make Sev

  • 2 cups - gram flour (Besan)
  • 1/3 cup - water
  • 1/3 cup - oil
  • 1 tsp - Carom Seeds Powder (Ajwain Powder)
  • 1/3 tsp - asafoetida (Hing)
  • 1/3 tsp - turmeric Powder
  • salt to taste
  • oil for deep-frying

How to make Sev

  1. Combine water, oil, carom seeds powder, asafoetida, turmeric powder and salt and beat well. Add gram flour to the mixture stirring continuously.
  2. Ensure that the batter is not too thick. Grease your chakli mould and Fill the machine with batter.
  3. Heat oil in a frying pan on medium. Press the chakali mould circular motion so that thin strands come out from the sieving plate.
  4. If the flame is too hot, the colour of Sev will turn brown. Fry the Sev for a minute in medium hot oil.
  5. Drain it on a tissue paper to remove excess oil. Store it in an air-tight container.

My Tip:

You may sprinkle Chaat Masala or any other seasoning like Garlic-Pepper powder, Tomato powder etc. to make flavored Sev.

Reviews for Sev (1)

soni jc3 years ago

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