Banana Balls Masala | How to make Banana Balls Masala

By Rita Arora  |  17th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Banana Balls Masala, How to make Banana Balls Masala
Banana Balls Masalaby Rita Arora
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About Banana Balls Masala Recipe

Banana Balls Masala is little bit time consuming but the end result is very nice, we can make banana manchurian in the same way and can make the roll out of it.

Banana Balls Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Banana Balls Masala step by step in detail. This makes it easy to cook Banana Balls Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Banana Balls Masala at home. This amazing and mouthwatering Banana Balls Masala takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Banana Balls Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana Balls Masala is a good option for you. The flavour of Banana Balls Masala is palatable and you will enjoy each and every bite of this. Try this Banana Balls Masala and impress your family and friends.

Banana Balls Masala

Ingredients to make Banana Balls Masala

  • Raw banana-3
  • potato-2
  • Chopped onion-2
  • Chopped green chilli-2
  • gram flour (besan)-4 tbsp
  • tomato chopped -1
  • cumin Seeds-1 tsp
  • asafoetida(hing)-2 pinch
  • Red chilli powder-1 tsp
  • turmeric powder-1 tsp
  • cumin Powder-1 tsp
  • coriander Powder-1 tsp
  • ginger Garlic paste-2 tsp
  • Garam masala powder-1/2 tsp
  • Fresh cream-1-2 tbsp
  • Cooking oil
  • salt to taste
  • Chopped coriander leaves for garnish

How to make Banana Balls Masala

  1. Boil the raw banana and potato together along with the skin in pressure cooker for 2-3 whistle.
  2. Peel off the outer layer of banana and potato and mash it or grate it.Add 3 tbsp gram flour, chopped green chilli, one finely chopped onion, ginger garlic paste1/2 tsp and mix all together with boiled banana and potato.
  3. Mash it properly, make sure no lumps in it.Make equal size of small balls and fry it till it turns golden brown.Take out on the kitchen towel and keep it aside
  4. For Masala - Heat a pan, add cumin seeds, add ginger garlic paste and 1 chopped onions.Fry it for 3-4 minutes on medium heat till it turns light brown.
  5. Add chopped capsicum and tomato. Add red chilli powder and turmeric powder, cumin powder and coriander powder and cook it for 2-3 minutes.
  6. Add salt to taste, garam masala powder and simmer the heat.Add 1 tbsp fresh cream and stir it properly.Turn off the heat and put all the fried kofta into the masala.
  7. Garnish with fresh chopped coriander leaves and fresh cream.Ready to serve with Chapati, roti, pulav, naan or kulcha.

My Tip:

We can cook the banana balls in appam pan instead of deep frying.

Reviews for Banana Balls Masala (2)

sana Tungekara year ago


Manvi Chauhan2 years ago

Very nice

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