Chapati noodles | How to make Chapati noodles

By silpa jorna  |  9th Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Chapati noodles, How to make Chapati noodles
Chapati noodlesby silpa jorna
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About Chapati noodles Recipe

Eating Chapatis everyday can get boring, be it for an adult or for a child. Now this is a tasty twist to make the same dish interesting and it is healthy too.

Chapati noodles is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chapati noodles at your home. Chapati noodles by silpa jorna will help you to prepare the perfect Chapati noodles at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chapati noodles.

Chapati noodles

Ingredients to make Chapati noodles

  • Chapatis - 4
  • onions chopped - 2
  • cabbage chopped - 1/4 cup
  • ginger garlic paste - 3/4 tsp
  • green chilies slit - 2 to 3
  • capscicum - 1/4 cup (chopped)
  • beans cut - 1/4 cup
  • carrot - 1/4 cup
  • salt as needed
  • pepper powder - 1/2 tsp
  • soya sauce - 1 to 2 tbsp
  • tomato sauce - 1/2 tsp
  • coriander leaves - a bunch
  • oil - 2 tbsp

How to make Chapati noodles

  1. Make chapatis as normal and stack them and cut them into four quarters. Now cut each quarter into long strips and keep aside.
  2. Heat a pan with oil and add ginger-garlic paste and saute until raw smell goes away. Now add the onions and green chilies and fry until translucent
  3. Now add all the vegetables and fry for a few minutes. Now cover with a lid and let them cook until done. Keep sprinkling water whenever necessary to avoid them getting burnt.
  4. Now add the seasonings - salt, pepper powder, soya sauce, tomato sauce and mix well.
  5. Now add the cut strips of chapatis and saute until they are coated well with sauce. Sprinkle a few drops of water/milk if too dry.
  6. Garnish with coriander leaves and serve with raita.

My Tip:

You can mix and add other vegetables to your liking like broccoli. mushrooms, sprouts, cauliflower. You can also add 2 tbsp of cream instead of milk.

Reviews for Chapati noodles (4)

nasira shereef2 years ago

wow tasty....

Anita Kadian3 years ago


Seema Srivastava3 years ago


kamal kaur3 years ago