Name: Minimally Spiced Sukha Gobi recipe by Amrita Panda at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 2 tablespoon of refined oil.; 1 teaspoon of whole jeera; 2 bayleaves; 2 pinches of Asafoetida; 1 Dry red chilli; 2 green chillies; 2 teaspoons of Kashmiri Chilli Powder; 1 teaspoon of Coriander Powder; 1 teaspoon of cumin powder; ½ teaspoon of turmeric powder; Salt to taste; Half a cup of chopped tomatoes; Fistful of coriander; 1 tablespoon of clarified butter; 1 teaspoon of sugar; 1 teaspoon of Garam Masala; 500 gms of cut blanched cauliflower florets

ABOUT Minimally Spiced Sukha Gobi RECIPE

Gobi or cauliflower is a delectable winter vegetable. Here’s presenting Sukha Gobi or dry cauliflower with minimal spices.It is goes well with some hot Chapatti, Phulkas or maybe some Naan.

Ingredients Serving: 5

2 tablespoon of refined oil.
1 teaspoon of whole jeera
2 bayleaves
2 pinches of Asafoetida
1 Dry red chilli
2 green chillies
2 teaspoons of Kashmiri Chilli Powder
1 teaspoon of Coriander Powder
1 teaspoon of cumin powder
½ teaspoon of turmeric powder
Salt to taste
Half a cup of chopped tomatoes
Fistful of coriander
1 tablespoon of clarified butter
1 teaspoon of sugar
1 teaspoon of Garam Masala
500 gms of cut blanched cauliflower florets

Instructions

1. Heat up an Indian wok, the Kadhai.
2. Add 2 tablespoon of refined oil.
3. Once hot add 1 teaspoon of whole jeera and couple of bayleaves
4. Add couple of pinches of asafoetida , one dry red chilli and couple of green chilli.
5. Add 2 teaspoons of Kashmiri Chilli powder. Mix well.
6. Add blanched cauliflower florets.
7. Add a teaspoon of coriander powder, a teaspoon of cumin powder, half a teaspoon of turmeric powder and salt to taste.
8. Add a cup of blanched peas. Cook on low heat.
9. Midway add half a cup of chopped tomatoes. Cook until done.
10. Finish this with a fistful of coriander, 1 tablespoon of clarified butter, some sugar and some standard Garam Masala.

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