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Photo of Soyabean paratha by Kajal Singh at BetterButter
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Soyabean paratha

Oct-09-2015
Kajal Singh
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 bowl soya granules
  2. salt according to taste
  3. red chilli powder according to taste
  4. garam masala
  5. aamchoor powder
  6. 1 bowl wheat flour

Instructions

  1. Soak soya granules in hot water for 5 minutes. Prepare a dough of whet flour.
  2. Drain water from soya granules and crush it using a blender.
  3. Put crushed soya granules in a plate and mix salt, red chilli powder, aamchoor powder and garam masala.
  4. Make 2 rotis and fill the crushed soya granules between them and seal the rotis and make paratha of it.
  5. Serve hot with ketchup or chutney.

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CA Shruti Agrawal
Apr-24-2016
CA Shruti Agrawal   Apr-24-2016

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