Banana Chocolate Cake | How to make Banana Chocolate Cake

By Akum Raj Jamir  |  18th Mar 2017  |  
5 from 1 review Rate It!
  • Banana Chocolate Cake, How to make Banana Chocolate Cake
Banana Chocolate Cakeby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

23

1

About Banana Chocolate Cake Recipe

Awesome combination of banana and chocolate with beautiful flavor. Super soft and spongy eggless cake. Please try this and I bet you will never regret it.

Banana Chocolate Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Banana Chocolate Cake is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Banana Chocolate Cake is a question which arises in people's mind quite often. So, this simple step by step Banana Chocolate Cake recipe by Akum Raj Jamir. Banana Chocolate Cake can even be tried by beginners. A few secret ingredients in Banana Chocolate Cake just makes it the way it is served in restaurants. Banana Chocolate Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Banana Chocolate Cake.

Banana Chocolate Cake

Ingredients to make Banana Chocolate Cake

  • Maida flour /all purpose flour - 1 cup
  • banana - 1 large riped
  • Cocoa powder - 1 tsp
  • curd - 3 tbsp
  • Milk - ¼ cup warm
  • sugar - ½ cup
  • oil - ¼ cup
  • Baking Powder - ½ tsp
  • baking soda - ½ tsp
  • Vanilla Essence - ½ tsp
  • Chocolate sprinklers

How to make Banana Chocolate Cake

  1. In a bowl take the curd and baking soda, mix well and keep aside for 10 mins.
  2. Peel the banana and mash it using a fork. You can use blender too.
  3. Add the sugar and milk to the curd mixture and let the sugar dissolve. Add vanilla essence, oil and mash banana to it and mix them well.
  4. Seive in the flour, cocoa powder and baking powder and gently fold it to make a smooth batter.
  5. Grease a cake pan and preheat oven @180° for 10 mins.
  6. Pour the batter into the greased pan, sprinkle the chocolate sprinkler and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
  7. Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve.

Reviews for Banana Chocolate Cake (1)

Manisha Shukla2 years ago

Nice one
Reply

Cooked it ? Share your Photo