Murg Polau | How to make Murg Polau
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About Murg Polau Recipe
I’m going to share with you a simple but traditional recipe, you can call it one pot mill. Actually if you are in harry but want to serve a yummy dish then this going to be your 1st choice.
The delicious and mouthwatering Murg Polau is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murg Polau is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murg Polau. Poulomi Ghosh shared Murg Polau recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Murg Polau. Try this delicious Murg Polau recipe at home and surprise your family and friends. You can connect with the Poulomi Ghosh of Murg Polau by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murg Polau can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murg Polau with other users
Ingredients to make Murg Polau
- - 600gm (cut into big pieces) ; yougart-100gm ; ginger paste-1tbs ; Garlic paste-1tbs ; Green chili paste-1tsp ; Cashew paste-1tbs ; Melon seed pate-1tbs
- Nutmeg powder- ¼ tsp & ¼ tsp ; Mace powder-1/3 tsp & 1/3 tsp ; Garam mashala powder ( ,cardamom,cloves)-1 tsp ; Basmati rice- 2 cup ; Turmeric powder-2 tsp ; Whole garam mashala- ( stick 1 inch, cardamom 5-6 , cloves 4-5)
- Gee- 100gm ; Vegetable oil- 50gm ; Salt- as per taste ; Sugar- 2-3 tbs ; - 10-12 ; Raisin-12-15 ; Rose water-1tsp ; Kewra water- 1tsp ; Berestha(deep fried onion) - 1 cup ; Milk- 1cup
How to make Murg Polau
My Tip:Serve it with some onion raita.