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Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Nice recipe
Bajra ki Roti
Combine all the ingredients and knead into a soft dough using water only if required.
Divide the dough into 7 equal portions
Roll out each portion into a circle with hands
Cook each roti on a tava on both sides till brown spots appear.
Serve Hot
Kadi
To make kadhi, combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well
Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute.
Add asafoetida, chopped ginger and red chillies, mix and sauté.
Now add Meethi( soaked in the night) and stir for few mintues
Now add the batter and stir continouly until the bubbles seen in the kadai. As the batter is thick add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes.
Lastly add Boondi and Coriander leaves for garnishing Serve it hot with Bajra ki Roti or Rice .
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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