Name: Kushboo Idli recipe by sagarika kv at BetterButter
Cook time: 1140 min
Total time: 1140 min
Yield: 4
Ingredients: Raw Rice 2 Cups; Urad Dhal 1/4 Cup + 2 Tbsp; Sago/Sabhudhana /Javvarisi 1/4 cup (white big ones); Fenugreek seeds 1/2 Tsp; Water and salt as required

ABOUT Kushboo Idli RECIPE

Kushboo Idli's are soft, fluffy and pure white. They go well with sambar and chutney.

Ingredients Serving: 4

Raw Rice 2 Cups
Urad Dhal 1/4 Cup + 2 Tbsp
Sago/Sabhudhana /Javvarisi 1/4 cup (white big ones)
Fenugreek seeds 1/2 Tsp
Water and salt as required

Instructions

Wash everything well : Rice, sabhudhana, urad dal and fenugreek seeds and soak well in water for 8-10 hours or overnight.
In a Grinder, add everything with required water and prepare the batter. The batter should not be too thick or too watery. Prepare the batter the same like u prepare for a normal idly.
Remove the batter from the grinder, add salt and let it ferment for 8 hours until it’s all nice and foamy.
Pour the idly in idly plate and steam it for 15 minutes like we normally steam regular idlys.

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