Breakfast Cupcake | How to make Breakfast Cupcake

By Aroshaliny Godfrey  |  18th Mar 2017  |  
4 from 1 review Rate It!
  • Breakfast Cupcake, How to make Breakfast Cupcake
Breakfast Cupcakeby Aroshaliny Godfrey
  • Prep Time


  • Cook Time


  • Serves





About Breakfast Cupcake Recipe

Have this banana walnut cupcake with coffee, buttercream and dark chocolate glaze.

Breakfast Cupcake is delicious and authentic dish. Breakfast Cupcake by Aroshaliny Godfrey is a great option when you want something interesting to eat at home. Restaurant style Breakfast Cupcake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 50 minutes to cook it properly. Breakfast Cupcake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Breakfast Cupcake. Breakfast Cupcake is an amazing dish which is perfectly appropriate for any occasion. Breakfast Cupcake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Breakfast Cupcake at your home.

Breakfast Cupcake

Ingredients to make Breakfast Cupcake

  • banana-Walnut Cupcakes (makes 9-10 standard size cupcakes):
  • flour - 120gm
  • butter - 100gm
  • eggs - 2
  • sugar - 100gm
  • Vanilla extract - 1 teaspoon
  • Overripe bananas - 4 small sized
  • Chopped walnuts - handful and few for garnishing
  • Baking powder - 1 teaspoon
  • Coffee buttercream:
  • Instant coffee powder 1-2 teaspoons (depending on how strong you want the coffee flavor)
  • Luke warm water 15-30 ml
  • butter - 100 gm
  • Icing sugar 250-275 gm
  • Dark Chocolate Glaze:
  • Dark Chocolate - 50 gm
  • butter - 25gm

How to make Breakfast Cupcake

  1. Banana - Walnut Cupcakes: Preheat the oven to 180 degree centigrade, line the muffin tin with cupcake liners.
  2. In a large bowl, cream the butter and sugar until the paste becomes light, smooth and fluffy. Add and beat one egg at a time. Add vanilla extract.
  3. Smash the bananas and add in the mixture. Sift the flour and baking powder and mix thoroughly.
  4. Add in the chopped walnuts. Scoop in the batter to 2/3rd of the cupcake liner and bake for about 25 minutes, check from about 20 minutes.
  5. Once baked, let it cool on a cooling rack.
  6. Coffee Buttercream : Cream the butter until light, pale and smooth. Add and beat 1/3 of the icing sugar.
  7. Mix the coffee granules in the luke warm water and add in with the butter and icing sugar.
  8. Add the remaining icing sugar in 2 batches and beat until its smooth and has reached the piping consistency.
  9. Dark Chocolate Glaze: In a heavy bottomed saucepan, add the chopped dark chocolate and butter. Melt and mix until completely incorporated. Let it cool to room temperature.
  10. Assembly: On the cooled cupcakes, scoop a spoonful of dark chocolate glaze and let it slightly set.
  11. Pipe the coffee buttercream on the dark chocolate glaze. Garnish with walnut on top of the frosting and serve it.

Reviews for Breakfast Cupcake (1)

Diksha Wahi2 years ago

So gorgeous!

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