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Raw Banana and Coconut Kadhai Fry

Mar-18-2017
Selvi Anand
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana and Coconut Kadhai Fry RECIPE

Aroma makes you eat this dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Steaming
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Raw banana - 1
  2. Grated coconut - 2-3 tablespoon
  3. Green chilies - 2
  4. Cumin seeds - 2 teaspoon
  5. Garlic cloves - 3
  6. Coconut oil - 1 tablespoon
  7. Mustard seeds - 1 teaspoon
  8. Urad dal - 1 teaspoon
  9. Curry leaves - 10
  10. Red chilies - 2

Instructions

  1. Boil the raw banana.
  2. Chop the banana into small squares.
  3. Grind grated coconut, cumin, garlic and green chilies.
  4. Make it as a coarse paste.
  5. In kadhai add oil, mustard seeds and urad dal.
  6. As it crackled, add red chilies and curry leaves.
  7. Then add raw banana, turmeric powder and mix it.
  8. Now add the pastes, a little water and salt. Mix it well.
  9. Now let it dry. Finally, add hing. Now it is ready to serve

Reviews (1)  

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Isha Prasad
Mar-30-2017
Isha Prasad   Mar-30-2017

amazing!

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