Afghani Chicken | How to make Afghani Chicken

By Shabnam Khan  |  18th Mar 2017  |  
5 from 1 review Rate It!
  • Afghani Chicken, How to make Afghani Chicken
Afghani Chickenby Shabnam Khan
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Afghani Chicken Recipe

Delicious, creamy and rich chicken.

Afghani Chicken is an authentic dish which is perfect to serve on all occasions. The Afghani Chicken is delicious and has an amazing aroma. Afghani Chicken by Shabnam Khan will help you to prepare the perfect Afghani Chicken in your kitchen at home. Afghani Chicken needs 150 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Afghani Chicken. This makes it easy to learn how to make the delicious Afghani Chicken. In case you have any questions on how to make the Afghani Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shabnam Khan. Afghani Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Afghani Chicken

Ingredients to make Afghani Chicken

  • 500 gms chicken (medium sized pieces)
  • Medium ring sliced onions - 3
  • tomato puree - 1/2 cup
  • Fresh cream - 1 cup
  • cardamom powder - 1/2 tsp
  • cumin powder - 1 tsp
  • Black pepper powder - 1/2 tsp
  • yogurt - 3 tbsp
  • Red chili powder - 1/2 tsp
  • salt to taste
  • ghee - 2 tbsp
  • coriander leaves to garnish

How to make Afghani Chicken

  1. For marination: take chicken, cream, yogurt and all spices mentioned along with salt in a bowl and mix. Keep it in the refrigerator for 2 hours.
  2. After 2 hours of marination take out the chicken and place aside. Meanwhile, add ghee in a hot pan and add the ring sliced onions.
  3. When the onion turns slightly brown, put tomato puree and saute again. Sprinkle some salt over it.
  4. After 2-3 minutes, add the marinated chicken and cover it with a lid.
  5. Let the chicken cook over low flame.
  6. Keep turning the sides of chicken pieces so that they are evenly cooked.
  7. In 20 minutes this delicious dish is ready to taste. Garnish the dish with coriander leaves.

Reviews for Afghani Chicken (1)

Isha Prasad2 years ago

super yummy!

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