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Rita Arora
Healthy version of raw banana as a side dish.
yummy
Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.
Put them in a bowl, add salt, turmeric powder, ½ tsp red chili powder and 1 tsp ginger paste and mix well. Heat 3 tbsps oil in a non-stick pan, add the banana slices and sauté.
Heat 2 tbsps oil in a non-stick kadhai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry leaves and onions and sauté them.
Add remaining ginger paste, garlic paste and tomato puree and mix.
Add a pinch of turmeric powder, coriander powder, ½ tsp red chili powder to the kadhai and mix them well. Add ½ cup water and salt and mix well. Cook till the oil separate.
Add the sautéed banana slices and mix gently. Reduce heat, add a little more water, cover it and cook for 1-2 minutes. Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sanju priya
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