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Photo of Cream of Mushroom Soup by Prabal Kirtika at BetterButter
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Cream of Mushroom Soup

Oct-09-2015
Prabal Kirtika
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom Soup RECIPE

A piping hot bowl of soup is the ultimate comfort food during the colder winter months. I make this soup very often as it is healthy and nutritious also. More over my family loves wholesome soups with homemade breads. I am giving you a very easy recipe

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Soups
  • Healthy

Ingredients Serving: 4

  1. mushrooms 200g
  2. onion chopped 1/2cup
  3. garlic chopped 1tsp
  4. Milk 2 cups
  5. water or stock 2 cups
  6. Butter2tbsp
  7. oil 1tsp
  8. salt to taste
  9. Black pepper 1/2 tsp
  10. Corn flour 2tbsp mix with 1/4 cup cold water
  11. Cream2 tbsp

Instructions

  1. Wash and chop mushrooms. Heat one tsp oil in a pan add mushrooms sauté for a while. Remove and keep aside. In the same pan add remaining oil and butter add garlic and onion sauté till translucent. Do not get it brown.
  2. Add mushrooms keep one tbsp aside.Stir for a minute. Add water or stock. Cook for 10-15 minutes or pressure cook for one whistle. Let the steam release itself. Blend with hand blender.
  3. Add milk and further put on slow fire. Add corn flour and remaining mushrooms. Mix cream and adjust seasoning.Remove and serve hot.

Reviews (1)  

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Sreethuva Pb
Mar-01-2017
Sreethuva Pb   Mar-01-2017

Of I don't have a blender what should I do

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