Banana Caramel Fudge Cups | How to make Banana Caramel Fudge Cups

By Femina Shiraz  |  19th Mar 2017  |  
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  • Banana Caramel Fudge Cups, How to make Banana Caramel Fudge Cups
Banana Caramel Fudge Cupsby Femina Shiraz
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About Banana Caramel Fudge Cups Recipe

Bananas and salted caramel is a match made in heaven. These banana salted caramel fudge cups topped with walnuts are a perfect epitome of this fact. This is a quite simple recipe but yields utterly delicious sweet little fudge cups.

The delicious and mouthwatering Banana Caramel Fudge Cups is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Caramel Fudge Cups is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Caramel Fudge Cups. Femina Shiraz shared Banana Caramel Fudge Cups recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Banana Caramel Fudge Cups. Try this delicious Banana Caramel Fudge Cups recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Banana Caramel Fudge Cups by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Caramel Fudge Cups can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Caramel Fudge Cups with other users

Banana Caramel Fudge Cups

Ingredients to make Banana Caramel Fudge Cups

  • For the Bottom banana layer:
  • Ripe bananas - 4
  • Condensed milk - 125 gm (almost 1/3 of a 400 gm tin)
  • Vanilla essence - 1 tsp
  • For the Top salted caramel layer:
  • sugar - 1 cup
  • butter - 50 gm
  • Fresh cream - 1 cup
  • Condensed milk - 1/4 cup
  • salt - 3/4 tsp
  • walnuts (Finely chopped) - 2 tbsp

How to make Banana Caramel Fudge Cups

  1. Keep the cup cake moulds greased and ready.
  2. Add little chopped walnuts to each of the mould.
  3. Take sugar in a pan and heat it.
  4. In another pan keep the fresh cream and condensed milk to warm a little.
  5. When the sides of the sugar in the pan begin to change the color to brown, stir slightly, so that the coloring is uniform.
  6. Once all the sugar melts and becomes golden brown in color, remove from flame and add in butter.
  7. Swirl the pan until butter melts.
  8. Now add in the cream mixture and salt.
  9. Mix well.
  10. Now put the pan with caramel back on flame and cook for another minute and switch the flame off.
  11. Add about 2 tbsp of the caramel to the prepared cup cake moulds.
  12. Grind the bananas to form a smooth puree.
  13. Now in another non-stick pan, mix the pureed bananas, condensed milk and vanilla essence.
  14. Switch the flame on and cook the banana by stirring continuously until the edges comes off the sides of the pan.
  15. Switch the flame off.
  16. Now add 2 tbsp of the banana fudge mixture on top of the caramel layer.
  17. Press with the back of a greased spoon to level the surface.
  18. Once it cools down, refrigerate for 2-3 hours.
  19. Then carefully take them out from the moulds.
  20. Delicious and melt-in-the mouth banana salted caramel fudges are ready to be served.

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