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Photo of Aloo Pranthas by Meena Nagpal at BetterButter
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Aloo Pranthas

Mar-20-2017
Meena Nagpal
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo Pranthas RECIPE

Typical punjabi food

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Roasting
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Wheat flour 1 cup
  2. 2 boiled potatoes
  3. 1/2 spoonful of chilli powder
  4. 1/2 spoonful of salt
  5. Coriender leaves
  6. turmeric Powder 1/4 tsp
  7. 1 chopped onion
  8. 2 green chillies
  9. butter

Instructions

  1. Make wheat balls using wheat flour and water.
  2. Mash the boiled potatoes
  3. Then add salt, chopped onions, chillpowder, turmeric powder and coriender leaves.
  4. Saute this mashed mixture of potato in 1 tbsp butter.
  5. Remove mixture from pan. Let it cool.
  6. Then make balls of filling and add filling in wheat balls.
  7. Make proper roti. Fry in tava with butter. Serve with dahi, pickle, butter etc.

Reviews (1)  

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Shoba Bharathraj
Feb-09-2019
Shoba Bharathraj   Feb-09-2019

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