Name: Bread Vada : Stuffed with Paneer and Potato recipe by Ridhima Mohil at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 6 Bread slices; ¾ cup Curd / yogurt; ½ cup Rice flour; ¼ cup Suji; ¼ cup Paneer; ¼ cup Mashed potato; ½ tsp Cumin seeds; ½ Onion, finely chopped; 1 inch Ginger, finely chopped; Few coriander leaves, chopped; 2 Green chillies, chopped; Salt to taste; Oil for deep frying

ABOUT Bread Vada : Stuffed with Paneer and Potato RECIPE

Best South Indian Breakfast.

Ingredients Serving: 5

6 Bread slices
¾ cup Curd / yogurt
½ cup Rice flour
¼ cup Suji
¼ cup Paneer
¼ cup Mashed potato
½ tsp Cumin seeds
½ Onion, finely chopped
1 inch Ginger, finely chopped
Few coriander leaves, chopped
2 Green chillies, chopped
Salt to taste
Oil for deep frying

Instructions

Mix 6 slices of any bread and crumble them into small pieces.
Add rice flour, rava, curd ,cumin seeds, onion, ginger, paneer , mashed potato ,coriander leaves and salt.
Mix all the ingredients and form a soft dough.
Make small ball and gently press to flatten and then make a hole in the center like you prepare in vada. Fry in low flame.
Fry on both sides till they turn golden brown. The bread vada is ready.
Serve hot vada with chutney, sambar or sauce.

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