Name: Eggless Banana Cake recipe by Namrata Malik at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 5
Ingredients: Whole wheat flour - 180 gms; Castor sugar - 100 gms; Baking powder- 1 tsp; Baking Soda - 1/2 tsp; Salt - 1/8 tsp; Bananas - 3 medium ripe; Oil - 150 ml; Vanilla essence - 1 tsp; White chocolate chips (optional)- 50 gms

Ingredients Serving: 5

Whole wheat flour - 180 gms
Castor sugar - 100 gms
Baking powder- 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/8 tsp
Bananas - 3 medium ripe
Oil - 150 ml
Vanilla essence - 1 tsp
White chocolate chips (optional)- 50 gms

Instructions

Preheat oven to 180 degree Celsius.
Grease and line a 6 or 7 inch cake tin. Set aside.
Sieve whole wheat flour, baking powder, baking soda and salt. Add sugar and mix it well.
In a separate bowl, peel the bananas and mash them in a fork. Add oil and vanilla essence to the mashed bananas and mix well.
Fold the dry ingredients into the mashed banana mixture, and add white chocolate chips. Mix it till everything is incorporated. Do not over mix.
Spoon the batter into your preheated tin and bake for 45-50 mins or until a toothpick inserted in the cake comes out clean.
Serve it with a hot mug of tea/coffee.

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