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Photo of Anzac cookies by Sakshi Khanna at BetterButter

Anzac cookies

Sakshi Khanna
5 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Anzac cookies RECIPE

These famous oat cookies are crisp and packed with coconutty flavour, soo easy to make and involves no eggs.

Recipe Tags

  • Non-veg
  • Australian
  • Baking

Ingredients Serving: 10

  1. 1 cup Flour
  2. 1 cup oats
  3. 1/2 brown sugar
  4. 1/4 cup white sugar
  5. 1/2 cup dried coconut
  6. 150 g unsalted butter
  7. 2-3 tbsp golden syrup/honey/maple syrup
  8. 1/2 tsp baking soda
  9. 1/2 cup almonds
  10. Water as required


  1. Preheat the oven to 160 degrees C and place baking tray layered with parchment paper.
  2. Mix the flour, oat flakes, coconut, almonds, brown sugar and white sugar in a bowl.
  3. Heat a pan and add water, butter, golden syrup. Add baking soda and then mix the liquid into the dry flour mixture.
  4. Knead the dough and add water if required. The dough batter should be consistent enough to make cookie balls.
  5. Make 20-25 balls from the flour batter and flatten them using a fork.
  6. Place the flattened balls in the baking tray and bake in the preheated oven until golden, for about 20 mins.
  7. Allow to cool. Store in airtight containers.

Reviews (4)  

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Dimple Shah
Dimple Shah   Jul-19-2016

Do we have to heat the water, butter and golden syrup mix

CA Shruti Agrawal
CA Shruti Agrawal   Jul-09-2016

which flour ?

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