Plantain Pachadi | How to make Plantain Pachadi

By Jonnadula Madhu  |  20th Mar 2017  |  
5 from 1 review Rate It!
  • Plantain Pachadi, How to make Plantain Pachadi
Plantain Pachadiby Jonnadula Madhu
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About Plantain Pachadi Recipe

Plantain pacchadi or Aratikaya pacchadi is made with boiled raw banana, green chilies and yogurt. It is very tasty and is usually served with hot rice.

Plantain Pachadi is a popular aromatic and delicious dish. You can try making this amazing Plantain Pachadi in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Plantain Pachadi by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Plantain Pachadi at home without any difficulty. Plantain Pachadi is enjoyed by everyone and can be served on special occasions. The flavours of the Plantain Pachadi would satiate your taste buds. You must try making Plantain Pachadi this weekend. Share your Plantain Pachadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Plantain Pachadi you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Plantain Pachadi and give feedback.

Plantain Pachadi

Ingredients to make Plantain Pachadi

  • Plantain - 1
  • Green chilies - 10
  • salt - as per taste
  • tamarind paste - 1 tbsp
  • garlic cloves - 3
  • cumin seeds - 1 tsp
  • curd - 1 cup
  • For seasoning:
  • mustard seeds - 1/4 tsp
  • urad dal - 1/4 tsp
  • Red chilies - 2-3
  • curry leaves - 5-6
  • cumin seeds - 1/4 tsp

How to make Plantain Pachadi

  1. Boil plantain in the pressure cooker for 3 whistles. Cool it and remove the outer skin of plantain.
  2. Add oil and green chilies in a pan and fry till the chilies change their color.
  3. Cool for a while and add green chilies, boiled plantain pieces, salt, garlic, cumin, tamarind paste and grind it on low speed for a while along with little curd.
  4. Now add the remaining curd and whisk for few seconds.
  5. Our chutney is ready and transfer it into the serving bowl.
  6. Now add seasoning to hot oil and add it to the serving bowl.
  7. Plantain Pachadi is ready.

My Tip:

Raw plantains are good for this Aratikaya Pachadi. Don't add too much of curd. See the thickness of the batter and then add curd accordingly.

Reviews for Plantain Pachadi (1)

Isha Prasad2 years ago

so refreshing!

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