Plantain Pachadi | How to make Plantain Pachadi
About Plantain Pachadi Recipe
Plantain pacchadi or Aratikaya pacchadi is made with boiled raw banana, green chilies and yogurt. It is very tasty and is usually served with hot rice.
Plantain Pachadi is a popular aromatic and delicious dish. You can try making this amazing Plantain Pachadi in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Plantain Pachadi by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Plantain Pachadi at home without any difficulty. Plantain Pachadi is enjoyed by everyone and can be served on special occasions. The flavours of the Plantain Pachadi would satiate your taste buds. You must try making Plantain Pachadi this weekend. Share your Plantain Pachadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Plantain Pachadi you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Plantain Pachadi and give feedback.
Ingredients to make Plantain Pachadi
- Plantain - 1
- Green chilies - 10
- salt - as per taste
- tamarind paste - 1 tbsp
- garlic cloves - 3
- cumin seeds - 1 tsp
- curd - 1 cup
- For seasoning:
- mustard seeds - 1/4 tsp
- urad dal - 1/4 tsp
- Red chilies - 2-3
- curry leaves - 5-6
- cumin seeds - 1/4 tsp
How to make Plantain Pachadi
My Tip:
Raw plantains are good for this Aratikaya Pachadi. Don't add too much of curd. See the thickness of the batter and then add curd accordingly.
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