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Photo of banana fig pool with penne by dee nair at BetterButter

banana fig pool with penne

dee nair
120 minutes
Prep Time
28 minutes
Cook Time
2 People
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ABOUT banana fig pool with penne RECIPE

a Caribbean delicacy with an Italian flair

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Pan fry
  • Simmering
  • Blending
  • Steaming
  • Freezing
  • Main Dish

Ingredients Serving: 2

  1. chicken breast 1
  2. For Marination
  3. thyme leaves 25g
  4. lemon Juice 1 lemon
  5. salt
  7. banana 1 small
  8. paprika 3tbsp
  9. pepper 1tbsp
  10. salt to taste
  11. lemon zest 1/2 lemon
  12. curry powder 1tbsp
  13. coriander leaves 2tbsp chopped
  14. butter 2 tbsp
  15. cherry tomatoes 4
  16. cooked penny pasta 100g
  17. small cheese slices


  1. Make deep cuts on chicken breast piece.
  2. Marinate chicken with the given ingredients.
  3. keep in the fridge for 2 hrs.
  4. take it out after 2 hrs . Heat a pan & place the marinated chicken in it. cook for 10 min on a very low fire.
  5. in the meanwhile, blend all the sauce ingredients in a blender.
  6. when the chicken is half cooked after 10 min, add the sauce on top of the chicken & let it cook for 5 min on each side.
  7. after that pour the remaining sauce on the chicken & add the cherry tomatoes with 1/4th cup of water & cook for 6 min.
  8. place the cooked chicken breast with the sauce and cherry tomatoes on top of the cooked penne
  9. best served with Sencha green tea
  10. can add & melt the cheese slices for added flavour

Reviews (2)  

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Isha Prasad
Isha Prasad   Mar-31-2017

looks really nice!

Latha Nair
Latha Nair   Mar-20-2017

wow! a new & different recipe.

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