Name: banana fig pool with penne recipe by dee nair at BetterButter
Prep time: 120 min
Cook time: 28 min
Total time: 148 min
Yield: 2
Ingredients: Chicken breast 1; For Marination; thyme leaves 25g; Lemon Juice 1 Lemon; Salt; FOR THE SAUCE; Banana 1 small; paprika 3tbsp; pepper 1tbsp; Salt to taste; lemon zest 1/2 lemon; curry powder 1tbsp; coriander leaves 2tbsp chopped; Butter 2 tbsp; cherry tomatoes 4; cooked penny pasta 100g; small cheese slices

Ingredients Serving: 2

Chicken breast 1
For Marination
thyme leaves 25g
Lemon Juice 1 Lemon
Salt
FOR THE SAUCE
Banana 1 small
paprika 3tbsp
pepper 1tbsp
Salt to taste
lemon zest 1/2 lemon
curry powder 1tbsp
coriander leaves 2tbsp chopped
Butter 2 tbsp
cherry tomatoes 4
cooked penny pasta 100g
small cheese slices

Instructions

Make deep cuts on chicken breast piece.
Marinate chicken with the given ingredients.
keep in the fridge for 2 hrs.
take it out after 2 hrs . Heat a pan & place the marinated chicken in it. cook for 10 min on a very low fire.
in the meanwhile, blend all the sauce ingredients in a blender.
when the chicken is half cooked after 10 min, add the sauce on top of the chicken & let it cook for 5 min on each side.
after that pour the remaining sauce on the chicken & add the cherry tomatoes with 1/4th cup of water & cook for 6 min.
place the cooked chicken breast with the sauce and cherry tomatoes on top of the cooked penne
best served with Sencha green tea
can add & melt the cheese slices for added flavour

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