Puranpoli | How to make Puranpoli

By Leena Korgaonkar  |  20th Mar 2017  |  
4 from 1 review Rate It!
  • Puranpoli, How to make Puranpoli
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About Puranpoli Recipe

This is a traditional dish prepared on the festival of holi in almost all maharashtrian households. It is a sweet paratha filled with puran which is made from chickpeas dal and jaggory

Puranpoli is one dish which makes its accompaniments tastier. With the right mix of flavours, Puranpoli has always been everyone's favourite. This recipe by Leena Korgaonkar is the perfect one to try at home for your family. The Puranpoli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Puranpoli is 960 minutes and the time taken for cooking is 30 minutes. This is recipe of Puranpoli is perfect to serve 4 people. Puranpoli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Puranpoli. So do try it next time and share your experience of cooking Puranpoli by commenting on this page below!


Ingredients to make Puranpoli

  • Chanadal 2cups soaked overnight
  • 1 1/2 cup jaggory
  • 1tsp cardamom powder
  • 2cups maida
  • 2tsp oil
  • Pinch of salt
  • water to knead the dough

How to make Puranpoli

  1. Cook the soaked chana dal in enough water till it is cooked properly (it should be able to crush with fingers)
  2. Remove the excess water and add jaggery and cook until the jaggery gets dissolved and the mixture becomes dry
  3. Add cardamom powder and let it cool
  4. Grind in puran machine or mixie and keep aside
  5. Make a soft dough using all the ingredients mentioned for the dough
  6. Stuff the dough with puran
  7. Roll out like parathas
  8. Roast on tava or griddle and serve hot with Desi ghee and milk

Reviews for Puranpoli (1)

BetterButter Editorial2 years ago

Hi Leena, Please mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Kindly do the same at the earliest.

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