Banana-shrimps kofta biriyani | How to make Banana-shrimps kofta biriyani

By Swati Mookherjee  |  21st Mar 2017  |  
5 from 1 review Rate It!
  • Banana-shrimps kofta biriyani, How to make Banana-shrimps kofta biriyani
Banana-shrimps kofta biriyaniby Swati Mookherjee
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About Banana-shrimps kofta biriyani Recipe

A delicious wholesome rice dish

Banana-shrimps kofta biriyani is a delicious dish which is enjoyed by the people of every age group. The recipe by Swati Mookherjee teaches how to make Banana-shrimps kofta biriyani step by step in detail. This makes it easy to cook Banana-shrimps kofta biriyani in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Banana-shrimps kofta biriyani at home. This amazing and mouthwatering Banana-shrimps kofta biriyani takes 25 minutes for the preparation and 60 minutes for cooking. The aroma of this Banana-shrimps kofta biriyani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana-shrimps kofta biriyani is a good option for you. The flavour of Banana-shrimps kofta biriyani is palatable and you will enjoy each and every bite of this. Try this Banana-shrimps kofta biriyani and impress your family and friends.

Banana-shrimps kofta biriyani

Ingredients to make Banana-shrimps kofta biriyani

  • peeled potato 1
  • peeled raw banana 2
  • shrimps 150gms
  • soaked basmati 500gms
  • tomatoes 200 gms
  • onion 250 gms
  • ginger paste 100 gms
  • garlic paste 100 gms
  • chopped green chilly 1tbspn
  • chopped red chilly 2
  • coriander powder 1tspn
  • coriander leaves
  • cumin powder 1 tspn
  • red chilly powder 1tspn
  • hing 1/2tspn
  • garam masala powder 1tspn(cardamom, cinnamon, cloves,jaifal,jawitri)
  • whole garam masala(cardamom, cinnamon, cloves,bay leaves)
  • Star anis 1
  • yogurt 1 cup
  • ghee
  • oil
  • salt
  • sugar
  • dry fruits one handful
  • peanut one handful
  • kesar food color
  • rose water little
  • few bay leaves

How to make Banana-shrimps kofta biriyani

  1. boil the potato, bananas and mash with the bottom of a glass
  2. steam the cleaned shrimps with salt strain
  3. mix the shrimps and boiled potatoes and banana
  4. add salt, sugar, chopped green chilli, coriander leaves and ginger garlic paste
  5. now take oil in a pan. Heat it and add chopped red chilli, hing and peanuts
  6. now add the mix into it. Fry a little and add all the powder spices except red chilli powder
  7. fry till all the water is dissolved
  8. Put off the flame, now grease your palm and make koftas. Keep these aside in a refrigerator
  9. now take water in a pan add whole garam masala: bay leaves, star anise and salt bring to a boil. Then add soaked basmati rice. Cook till 3/4 is done strain quickly.
  10. Take out the koftas from the fridge. fry it and keep aside
  11. now in same oil add whole garam masala fry till the aroma comes
  12. Now add tomatoes fry till melted. Now add rest of the ginger garlic paste, red chilli powder add yogurt and the koftas, give a nice stir.
  13. Now add biriyani masala, ghee and cook till the gravy turns into an oily one. putt off the flame
  14. Now take a heavy bottom pan. Put few bay leaves and make alternative layers of rice and kofta curry.
  15. Now fry the onion and make birista. Place this into the layers and add dry fruits, food color and rose water
  16. Seal the edges with dough and keep on a low flame for 15-20 min.
  17. Let it rest for some time
  18. serve with beetroot raita

My Tip:

You can add soya chunks instead of shrimps and can add pudina, coriander leaves into the layers to make it more flavourful.

Reviews for Banana-shrimps kofta biriyani (1)

Isha Prasad2 years ago

so yummy!
Swati Mookherjee
2 years ago

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