Name: Banana-shrimps kofta biriyani recipe by Swati Mookherjee at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 5
Ingredients: peeled potato 1; peeled raw banana 2; shrimps 150gms; soaked basmati 500gms; tomatoes 200 gms; onion 250 gms; ginger paste 100 gms; garlic paste 100 gms; chopped green chilly 1tbspn; chopped red chilly 2; Coriander powder 1tspn; Coriander leaves; cumin powder 1 tspn; red chilly powder 1tspn; hing 1/2tspn; garam masala powder 1tspn(cardamom, cinnamon, cloves,jaifal,jawitri); whole garam masala(cardamom, cinnamon, cloves,bay leaves); Star anis 1; Yogurt 1 cup; ghee; oil; Salt; sugar; dry fruits one handful; peanut one handful; kesar food color; rose water little; few bay leaves

Ingredients Serving: 5

peeled potato 1
peeled raw banana 2
shrimps 150gms
soaked basmati 500gms
tomatoes 200 gms
onion 250 gms
ginger paste 100 gms
garlic paste 100 gms
chopped green chilly 1tbspn
chopped red chilly 2
Coriander powder 1tspn
Coriander leaves
cumin powder 1 tspn
red chilly powder 1tspn
hing 1/2tspn
garam masala powder 1tspn(cardamom, cinnamon, cloves,jaifal,jawitri)
whole garam masala(cardamom, cinnamon, cloves,bay leaves)
Star anis 1
Yogurt 1 cup
ghee
oil
Salt
sugar
dry fruits one handful
peanut one handful
kesar food color
rose water little
few bay leaves

Instructions

boil the potato, bananas and mash with the bottom of a glass
steam the cleaned shrimps with salt strain
mix the shrimps and boiled potatoes and banana
add salt, sugar, chopped green chilli, coriander leaves and ginger garlic paste
now take oil in a pan. Heat it and add chopped red chilli, hing and peanuts
now add the mix into it. Fry a little and add all the powder spices except red chilli powder
fry till all the water is dissolved
Put off the flame, now grease your palm and make koftas. Keep these aside in a refrigerator
now take water in a pan add whole garam masala: bay leaves, star anise and salt bring to a boil. Then add soaked basmati rice. Cook till 3/4 is done strain quickly.
Take out the koftas from the fridge. fry it and keep aside
now in same oil add whole garam masala fry till the aroma comes
Now add tomatoes fry till melted. Now add rest of the ginger garlic paste, red chilli powder add yogurt and the koftas, give a nice stir.
Now add biriyani masala, ghee and cook till the gravy turns into an oily one. putt off the flame
Now take a heavy bottom pan. Put few bay leaves and make alternative layers of rice and kofta curry.
Now fry the onion and make birista. Place this into the layers and add dry fruits, food color and rose water
Seal the edges with dough and keep on a low flame for 15-20 min.
Let it rest for some time
serve with beetroot raita

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