Name: Maggi Khao Suey recipe by BetterButter Editorial at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8
Ingredients: 2 onions, finely diced; Oil- 1 tbsp; 2 tblsp fresh ginger garlic paste; 1 ½ cans of coconut milk/ 5 tbsp Coconut powder in 200ml water; ½ tsp turmeric powder; 1 tsp red chilli flakes; 6 cups vegetable stock; 1 small piece of lemon grass stalk; 1/2 cup of chickpea (gram) flour; ½ cup Carrots , cubed (or other vegetables of choice); Lemon juice and salt according to taste; 2 packages Maggi Noodles; Corn flour if required; Maggi tastemaker masala- ½ tsp; Juice of half a lemon; Traditional Garnishes-; 1.Fried onions; 2.Fried garlic chips; 3.Crispy fried Maggi noodles; 4.Hard boiled eggs; 5.Lemon wedges; 6.Chopped coriander; 7.Chopped Spring onions; 8.Chilli flakes/Chilli oil

ABOUT Maggi Khao Suey RECIPE

Explore this Burmese delicacy bursting with authentic flavours. Khao suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts, fried onions, boiled eggs, fried garlic etc.

Ingredients Serving: 8

2 onions, finely diced
Oil- 1 tbsp
2 tblsp fresh ginger garlic paste
1 ½ cans of coconut milk/ 5 tbsp Coconut powder in 200ml water
½ tsp turmeric powder
1 tsp red chilli flakes
6 cups vegetable stock
1 small piece of lemon grass stalk
1/2 cup of chickpea (gram) flour
½ cup Carrots , cubed (or other vegetables of choice)
Lemon juice and salt according to taste
2 packages Maggi Noodles
Corn flour if required
Maggi tastemaker masala- ½ tsp
Juice of half a lemon
Traditional Garnishes-
1.Fried onions
2.Fried garlic chips
3.Crispy fried Maggi noodles
4.Hard boiled eggs
5.Lemon wedges
6.Chopped coriander
7.Chopped Spring onions
8.Chilli flakes/Chilli oil

Instructions

In a large pot add a dash of oil and sauté the onions along with the ginger garlic paste , turmeric and the red chilli flakes until fragrant. Add in all the chickpea flour.
Toss in vegetable pieces and chopped lemon grass and cook till raw smell of the chickpea flour goes away.Add a splash of vegetable stock at this point.
Then whisk in 1 cup of stock and cook till thick.Add cubed tofu.
Add remaining stock bring to a boil. Simmer for 10 minutes .
If your Maggi noodles are not pre-cooked, boil them now until they’re slightly underdone, and place them at the bottom of a deep serving bowl.
With a ladle, pour the vegetable stew over the top of the noodles and garnish with traditional garnishes like boiled eggs, garlic chips, fried onions etc.

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