Plantain fodi | How to make Plantain fodi

By Jonnadula Madhu  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Plantain fodi, How to make Plantain fodi
Plantain fodiby Jonnadula Madhu
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About Plantain fodi Recipe

Plantain fodi is a popular recipe from Goa. Usually, most of the party recipes include rava fried. This is very simple to make and perfect to replace fish recipe.

Plantain fodi is a popular aromatic and delicious dish. You can try making this amazing Plantain fodi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Plantain fodi by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Plantain fodi at home without any difficulty. Plantain fodi is enjoyed by everyone and can be served on special occasions. The flavours of the Plantain fodi would satiate your taste buds. You must try making Plantain fodi this weekend. Share your Plantain fodi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Plantain fodi you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Plantain fodi and give feedback.

Plantain fodi

Ingredients to make Plantain fodi

  • Plantain- 1
  • salt- as per our taste
  • turmeric powder- 2 pinches
  • lemon juice- 1 spoon
  • ginger garlic paste- 1/4 tsp
  • Rava- 1 tbsp for coating

How to make Plantain fodi

  1. Peel the skin of plantain and cut into squares.
  2. Soak them in water for 10 min
  3. Apply little oil to your palms and apply a paste of salt, turmeric powder, chilli powder, ginger garlic paste and lemon juice and let it marinate for 30 min in refrigerator
  4. Just before serving food, remove the plantain squares from refrigerator.
  5. For coating, mix rava, little salt, chilli powder and turmeric.
  6. Heat a non stick pan and add oil to shallow fry.
  7. Roll the plantain squares into rava mix and place in non stick pan and shallow fry on both sides.
  8. Our crunchy plantain fodi is ready to serve.

My Tip:

Please see that salt is not too much, as we are using in marinate and rava.

Reviews for Plantain fodi (1)

Isha Prasad2 years ago

so good

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