Vaazaithandu Rasam | Banana Stem Rasam | How to make Vaazaithandu Rasam | Banana Stem Rasam
- Prep Time
12
mins - Cook Time
25
mins - Serves
4
People
19
0
8
About Vaazaithandu Rasam | Banana Stem Rasam Recipe
Banana Stem or Plantain stem is high in fiber. Often this part of the plant is ignored without knowing its benefits. They are good for treating kidney stones and beneficial for those who have acidic problems & diabetes. This recipe is a South Indian Rasam made out of Banana stem juice.
Vaazaithandu Rasam | Banana Stem Rasam is an authentic dish which is perfect to serve on all occasions. The Vaazaithandu Rasam | Banana Stem Rasam is delicious and has an amazing aroma. Vaazaithandu Rasam | Banana Stem Rasam by Neeru Srikanth will help you to prepare the perfect Vaazaithandu Rasam | Banana Stem Rasam in your kitchen at home. Vaazaithandu Rasam | Banana Stem Rasam needs 12 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vaazaithandu Rasam | Banana Stem Rasam. This makes it easy to learn how to make the delicious Vaazaithandu Rasam | Banana Stem Rasam. In case you have any questions on how to make the Vaazaithandu Rasam | Banana Stem Rasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neeru Srikanth. Vaazaithandu Rasam | Banana Stem Rasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Vaazaithandu Rasam | Banana Stem Rasam
- Plantain Stem - 250 grams
- water – 400ml
- tomato -1
- Chili – 1
- ginger – 1 tblsp finely chopped
- Rasam powder – 1 tblsp
- lemon – ½
- Toor Dhal – 1/4 cup
- turmeric – 1/3 tsp
- hing cake – small piece
- coriander –few
- salt – to taste
- curry leaves – few
- mustard – 1/3 tsp
- cumin seeds – ½ tsp
- ghee – 1 tsp
How to make Vaazaithandu Rasam | Banana Stem Rasam
My Tip:
Time of 25 minutes for cooking is given as we can cook dhal and prepare the rasam in parallel. You may wish to cook them first and then start the rasam. Timings vary accordingly.
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