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Kache Kele ka Besan

Mar-21-2017
Arti Mehta
5 minutes
Prep Time
18 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Kache Kele ka Besan RECIPE

There are many ways to make besan ki sabji where “Dheela Besan” being the first recipe to try. It is plain; no veggies added. Today, I will show you how to make kache kele ka besan. It is very yummy. I always add black peppercorns and cloves which give this besan a wonderful flavor. It is a perfect recipe for Jains.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Accompaniment
  • Healthy

Ingredients Serving: 1

  1. Raw banana: 1 (100 gms, peeled & cut into small pieces)
  2. Oil: 1 Tbsp
  3. Asafetida: a pinch
  4. Mustard seeds: ¼ tsp
  5. Cumin seeds: ½ tsp
  6. Clove (laung): 1 (coarsely pounded)
  7. Black peppercorn (kali mirch): 2 (coarsely pounded)
  8. Green chili: 1 (finely chopped)
  9. Coriander leaves: 1 tbsp (finely chopped)
  10. Fennel seeds (saunf): ½ tsp
  11. Turmeric powder: ¼ tsp
  12. Coriander powder: 1 tsp
  13. Water: 1 cup
  14. Besan: 4 tbsp
  15. Lemon juice: few drops
  16. salt as per taste

Instructions

  1. In a pan heat oil. Add asafoetida and mustard seeds. Let the seeds crackle.
  2. Add green chili, black peppercorns, clove, cumin seeds, and fennel seeds and fry for a few seconds.
  3. Add coriander leaves and mix well.
  4. Add coriander powder, turmeric powder, and salt. Mix well.
  5. Add the raw banana pieces and mix well.
  6. Add water and cook covered for about 7-8 minutes or until the bananas are just tender.
  7. Add besan and mix well.
  8. Cook covered for 7-8 minutes more.
  9. Add lemon juice and mix well.
  10. Serve hot with roti, paratha, etc.
  11. Yummy “Kache Kele ka Besan” is ready!

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