Name: Thai Style Maggi Noodles Salad recipe by BetterButter Editorial at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Ingredients: For the dressing:; 1/4 cup oil; 2 large cloves garlic, peeled and crushed; 1/4 cup low sodium soy sauce; ¼ cup white distilled vinegar; 4 tablespoons honey; 1 tablespoons sesame oil; ½ tablespoon lemongrass or ginger paste; a couple of big squeezes of lime juice (to taste); ¼ cup peanut butter; ½ tsp Maggi tastemaker masala; For the salad:; 2 packets of Maggi; ½ pack tofu; ½ bunch spinach leaves , stems removed and washed; 1 large carrot, cut into small, thin pieces; ½ Red bell pepper, cut into small, thin pieces; ½ Yellow bell pepper, cut into small, thin pieces; ¼ cup packed cilantro leaves, chopped; 2 green onions, green parts only, chopped; ¼ cup peanuts; Fried Onions for garnishing

ABOUT Thai Style Maggi Noodles Salad RECIPE

This Thai Salad is fresh, flavorful, and simple to make. It has Maggi noodles, lots of fresh vegetables and protein rich tofu too!

Ingredients Serving: 5

For the dressing:
1/4 cup oil
2 large cloves garlic, peeled and crushed
1/4 cup low sodium soy sauce
¼ cup white distilled vinegar
4 tablespoons honey
1 tablespoons sesame oil
½ tablespoon lemongrass or ginger paste
a couple of big squeezes of lime juice (to taste)
¼ cup peanut butter
½ tsp Maggi tastemaker masala
For the salad:
2 packets of Maggi
½ pack tofu
½ bunch spinach leaves , stems removed and washed
1 large carrot, cut into small, thin pieces
½ Red bell pepper, cut into small, thin pieces
½ Yellow bell pepper, cut into small, thin pieces
¼ cup packed cilantro leaves, chopped
2 green onions, green parts only, chopped
¼ cup peanuts
Fried Onions for garnishing

Instructions

DRESSING: Whisk all the dressing ingredients in a large bowl EXCEPT peanut butter. Add the peanut butter to the dressing and transfer to the food processor; pulse, then taste and adjust. Set aside.
VEGGIES: Prep all your veggies and toss together in a bowl. Deep fry the tofu and keep aside
NOODLES: Soak the noodles in warm water until they are soft and pliable
ASSEMBLY: Toss the noodles with the tofu and veggie mixture. Serve hot or cold. Top with extra peanuts and cilantro

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