Name: Curry Leaves Cashew Fish fry recipe by Vinutha Hk at BetterButter
Prep time: 245 min
Cook time: 10 min
Total time: 255 min
Yield: 5
Ingredients: 1/2 kg Fish; Oil for frying; 2 teaspoon rice flour; To Grind:; 1 cup greeny curry leaves; 1/2 cup coriander leaves; 1/2 cup cashew; Lemon juice; Salt

ABOUT Curry Leaves Cashew Fish fry RECIPE

Easy masala

Ingredients Serving: 5

1/2 kg Fish
Oil for frying
2 teaspoon rice flour
To Grind:
1 cup greeny curry leaves
1/2 cup coriander leaves
1/2 cup cashew
Lemon juice
Salt

Instructions

Grind a thick paste of all the ingredients under section " to grind ".
In a bowl or plate place cleaned fish, apply generous amount of the ground paste and marinate it overnight or at least for 4 to 6 hours.
Before frying the fish, sprinkle little rice flour on the fish.
In a pan add 2 to 3 tablespoons of oil and fry the fish till cooked.
Serve it with lemon wedges and onion.

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