Raw banana dry subzi | How to make Raw banana dry subzi

By Nandini Mitra  |  21st Mar 2017  |  
5 from 1 review Rate It!
  • Raw banana dry subzi, How to make Raw banana dry subzi
Raw banana dry subziby Nandini Mitra
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About Raw banana dry subzi Recipe

A simple dish without onion and garlic.

Raw banana dry subzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Raw banana dry subzi by Nandini Mitra will definitely help you in its preparation. The Raw banana dry subzi can be prepared within 10 minutes. The time taken for cooking Raw banana dry subzi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Raw banana dry subzi step by step. The detailed explanation makes Raw banana dry subzi so simple and easy that even beginners can try it out. The recipe for Raw banana dry subzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raw banana dry subzi from BetterButter.

Raw banana dry subzi

Ingredients to make Raw banana dry subzi

  • 2 raw green bananas
  • 1 sprig curry leaves
  • 2 dry red chillies
  • 4 tablespoons of fresh grated coconut
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 pinch of hing
  • 2 Cups water

How to make Raw banana dry subzi

  1. Peel and chop the green bananas into 1-inch bite sized cubes.
  2. Boil water in a pot, add salt and blanch the bananas until cooked 90%.
  3. Make a paste together with fresh grated coconut and cumin seeds
  4. Heat oil in a kadhai, add the mustard seeds, hing, dry red chillies and curry leaves.
  5. Put in the coconut paste. Mix well.
  6. Add the boiled raw bananas. Adjust salt and sugar.
  7. Add little water if necessary to get the bananas well coated with the masala paste.
  8. Serve hot with plain rice and sambhar.

Reviews for Raw banana dry subzi (1)

Isha Prasad2 years ago

nice one

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