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A simple dish without onion and garlic.
nice one
Peel and chop the green bananas into 1-inch bite sized cubes.
Boil water in a pot, add salt and blanch the bananas until cooked 90%.
Make a paste together with fresh grated coconut and cumin seeds
Heat oil in a kadhai, add the mustard seeds, hing, dry red chillies and curry leaves.
Put in the coconut paste. Mix well.
Add the boiled raw bananas. Adjust salt and sugar.
Add little water if necessary to get the bananas well coated with the masala paste.
Serve hot with plain rice and sambhar.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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