Cake Pops | How to make Cake Pops

By Amrita Roy  |  10th Oct 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Cake Pops by Amrita Roy at BetterButter
Cake Popsby Amrita Roy
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About Cake Pops Recipe

Cake balls covered with chocolate

Cake Pops

Ingredients to make Cake Pops

  • Cake crumble - 11/2 cup
  • butter - 2 to 3 tablespoons
  • Dark Chocolate - around 50 to 75 gms
  • Vegetable oil - 1 - 2 teaspoon
  • Sprinkles (colorful sugar balls) for decoration
  • Lollipop sticks

How to make Cake Pops

  1. 1. Crumble the cake properly using your fingers.
  2. 2. Add butter and mix well. Now take a spoonful of the crumble in your hand and make balls using hand pressure.
  3. 3. Now melt chocolate in a double boiler. Add little oil and mix it well. It should be of dropping consistency.
  4. 4. Take a stick and dip into hot chocolate and carefully insert in a cake ball so that it won't break. Similarly do that for the other balls. Keep them in refrigerator for half an hour.
  5. 5. Now melt the chocolate again and holding the stick dip each ball in chocolate and rotate slowly so that balls are covered with chocolate. Shake off gently side ways to remove extra coating of chocolates.
  6. 6. Immediately, decorate with colorful sugar balls. Keep them in refrigerator for another half an hour.

Reviews for Cake Pops (2)

Pooja Singal3 years ago

Amrita ji ye non veg kaise hua

VedaPriya Paladugu4 years ago


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