Name: Banana Custard Halwa recipe by Janhavi Pawar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Banana (Ripen or Over ripen); Sugar 5 tablespoon; Elaichi 2 pc; Clove 5 pc; Cinnamon powder 1 pinch; Milkmaid 4 tablespoon; Dryfruits as per choice; Ghee 2 tablespoon

ABOUT Banana Custard Halwa RECIPE

Easy to digest and high on nutrients. This dish can be eaten by anybody including kids and elderly people. You can use over ripen bananas.

Ingredients Serving: 2

Banana (Ripen or Over ripen)
Sugar 5 tablespoon
Elaichi 2 pc
Clove 5 pc
Cinnamon powder 1 pinch
Milkmaid 4 tablespoon
Dryfruits as per choice
Ghee 2 tablespoon

Instructions

Place a non stick pan on stove. Add 2 tablespoon of ghee into it.
Smash the banana with a fork. (Do not make it a paste keep little lumps).
Add sugar in the ghee and stir it for a while until the sugar melts completely. Keep it on low flame while you stir.
Now add cloves and fry for a while den add smashed bananas and keep stiring until sugar and bananas are mixed together.
Keep stiring until it becomes thick.
Now add milkmaid and stir again. Add dry fruits and switch off the flame. Let it cool down.
Put it in a bowl and garnish with remaining dry fruits.

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